15.2.2 Sustainably farmed food on campus

            NCKU's Sustainably Farmed Food on Campus

            NCKU ensures that food on campus is sustainably farmed. Our plan for seeking the common good between agriculture and animal husbandry supports germ cultivation and phycomycete cultivation in order to decrease production costs of farmers and improve wastewater management. We also provide solutions for local agricultural problems with microorganism technology for the purpose of implementing “sustainable agriculture”, “improvement of agricultural product value”, and “circular economy”.  

            Link1To seek the common good between agriculture and animal husbandry: Techniques implemented with technological democracy and value innovation

            Link2: The intelligent agriculture implemented by microorganism technology for agricultural regions in Tainan

            Link3: National Cheng Kung University Regulations for the Establishment of Subsistence Committee

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